Grapes: Trebbiano
Region: Toscana, Colli fiorentini area, Italy
Winemaking process: Wild yeasts fermented, 30 days skin contact, aged in chestnut oak
Size: 750 ml
Food pairing: Raw red shrimps, sashimi, crab linguine, rich fish platters, white meat
Tasting Notes
Trebbiano 2012 IGT 30 days on skin Chestnut Oak
About The Producer
In the heart of central Tuscany, an estate family lives and produces from 1770. The land of the company is characterized by ‘CALANCHI’, pits in the ground where rare fossils from the Pliocene emerge. The estate overlooks the entire valley, vineyard, and olive trees are facing the sun and are grown by biodynamic method without using pesticides and herbicides. Antonio Giglioli depositary of family tradition has long been a strong supporter of biodynamic culture as a unique and authentic practice to express a real wine, with the right balance and the ultimate expression of the territory.