Grapes: 60% Merlot, 40% Cabernet Sauvignon
Region: Venezia Giulia, Collio, Italy
Winemaking process:Wild yeasts fermented, 60 to 90 days skin contact, aged in 20 or 30 hl barrels for 3 years and rest for 1 year in the bottles. '16 hot year, no botrite
Size: 750 ml
Food pairing: meat, matured cheese
Tasting Notes
Damijan 'Prelit' Venezia Giulia IGT 2016
About The Producer
Products from the same winemaker
- Damijan 'Kaplja' Venezia Giulia IGT 2016 Magnum
- Damijan 'Kaplja' Venezia Giulia IGT 2016
- Damijan 'Prelit' Venezia Giulia IGT 2016 Magnum
- Damijan Malvasia Istriana Venezia Giulia IGT 2015
- Damijan Malvasia Istriana Venezia Giulia IGT 2015
- Damijan Malvasia Istriana Venezia Giulia IGT 2016
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Damijan Malvasia Istriana Venezia Giulia IGT 2016 Magnum
- Damijan Nekaj Venezia Giulia IGT 2016
- Damijan Nekaj Venezia Giulia IGT 2016 Magnum
- Damijan Ribolla Gialla Venezia Giulia IGT 2016
- Damijan Ribolla Gialla Venezia Giulia IGT 2016 1500ml
Damijan Podversic started out in the family business as a negociant. But when he found a small abandoned plot in the Collio Goriziano, he ignored the common attitude that it was too difficult to work and eagerly bought it.
He cleared the land, rebuilt terraces, and set to replanting it, bringing us the exceptional wines today.
Damijan pursues natural winemaking, which he learnt from the great Friulian producer Josko Gravner.
His Collio Biancos and Rosso are fermented on the skins with natural yeasts; he never bottles or releases a wine unless it has had ample time to develop.