Grapes: Ribolla Gialla
Region: Venezia Giulia, Italy
Winemaking process: 60 to 90 days skin contact
Size:
Food pairing:
Tasting Notes
Damijan Ribolla Gialla Venezia Giulia IGT 2016 1500ml
About The Producer
Products from the same winemaker
- Damijan 'Kaplja' Venezia Giulia IGT 2016 Magnum
- Damijan 'Kaplja' Venezia Giulia IGT 2016
- Damijan 'Prelit' Venezia Giulia IGT 2016
- Damijan 'Prelit' Venezia Giulia IGT 2016 Magnum
- Damijan Malvasia Istriana Venezia Giulia IGT 2015
- Damijan Malvasia Istriana Venezia Giulia IGT 2015
- Damijan Malvasia Istriana Venezia Giulia IGT 2016
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Damijan Malvasia Istriana Venezia Giulia IGT 2016 Magnum
- Damijan Nekaj Venezia Giulia IGT 2016
- Damijan Nekaj Venezia Giulia IGT 2016 Magnum
- Damijan Ribolla Gialla Venezia Giulia IGT 2016
Damijan Podversic started out in the family business as a negociant. But when he found a small abandoned plot in the Collio Goriziano, he ignored the common attitude that it was too difficult to work and eagerly bought it.
He cleared the land, rebuilt terraces, and set to replanting it, bringing us the exceptional wines today.
Damijan pursues natural winemaking, which he learnt from the great Friulian producer Josko Gravner.
His Collio Biancos and Rosso are fermented on the skins with natural yeasts; he never bottles or releases a wine unless it has had ample time to develop.