Grapes: Nebbiolo
Region: Piemonte, Diano d'Alba, Italy
Winemaking process: Wild yeasts fermented, defoliation of grapes, stainless container
Food pairing: Rich fish platter, mussels sautee, gnocco fritto with fresh prosciutto, antipasti piemontesi
Tasting Notes
Camparo 'Qui e Ora' Langhe Rosato DOC 2019
About The Producer
Products from the same winemaker
- Camparo 'Boiolo' Barolo DOCG 2016
- Camparo Langhe Bianco DOC 2019
- Camparo Langhe Rosso DOC 2016
-
Camparo Nebbiolo D'Alba DOC 2018
The company is situated in the heart of Langhe, in Diano d’Alba district, known for his famous Dolcetto, few kilometres from its own Capital, Alba.
Camparo is the name of the farm owned by the family Drocco since 1938, already at the third generation.
Today the company has an area of about 16 hectares distributed between vines (8ha.) and hazelnut trees, among the towns of Diano d’Alba, Grinzane Cavour and La Morra, Piedmont.
In 2000 they decided to convert the company into organic farming and even now they are firmly convinced of this choice.
In the vineyards and hazel fields are therefore banned all synthetic products: fertilizers, vine treatments must be the strictly natural origin.
In addition to this, they try to preserve the natural habitat of the plants, for example in the rows is not hard to find examples of Orchid Maggiore, a wild orchid that grows wild.