Grapes: Pallagrello Bianco
Region: Campania, Terre del Volturno, Italy
Winemaking process: Wild yeasts fermented, blend of 15, 16, 17 vintages , longer time on fine lees
Size: 750 ml
Food pairing: Saffron Risotto, blue cheese, Beccafico sarde, fried calamari
Grapes: 50% Pallagrello Rosso, 50% Cabernet Sauvignon
Region: Campania, Terre del Volturno area, Italy
Winemaking process: Wild yeasts fermented, aging in steel tanks and large oak barrels
Size: 750 ml
Food pairing: Beef, lamb shoulders
Tasting Notes
Alepa 'Fuori Riccio' Terre del Volturno IGT Bianco NV
About The Producer
ALEPA
Caiazzo – Terre del Volturno
Alepa is a small artisanal winery located in the Caiatine Hills around the city of Caserta. Here’s where antique grape varieties like Pallagrello Bianco have taken home.
Paola Riccio runs the 2.5ha winery farming organically and with little to no intervention in the cellar. The wines are based on the local grape varietals Pallagrello Bianco and Nero, Greco, Falanghina and a tiny bit of Cabernet Sauvignon.