Aldo Viola 'Saignee' Rosso IGP 2018

Grapes: 50% Nerello Mascalese, 25% Pericone, 25% Syrah
Region: Sicilia, Alcamo area, Italy
Winemaking process: Wild yeasts fermented, steel container, bottle ageing
Size: 750 ml
Food pairing: Bouillabaisse, fish soup, veal scaloppine